BACTERIAL COMMUNITY OF GRANA PADANO PDO CHEESE AND GENERICAL HARD CHEESES: DNA METABARCODING AND DNA METAFINGERPRINTING ANALYSIS TO ASSESS SIMILARITIES AND DIFFERENCES

Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

The microbiota of Protected Designation of Origin (PDO) cheeses plays an essential role in defining their quality and typicity and could be applied to protect these products from counterfeiting.To study the possible role of cheese microbiota in distinguishing Grana Padano (GP) cheese from generical hard cheeses (HC), the microbial structure of 119

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Universal responses in nonmagnetic polar metals

We demonstrate that two phenomena, the kinetic magnetoelectric effect and the nonlinear Hall effect, are universal to polar metals as a consequence body oil of their coexisting and contraindicated polarization and metallicity.We show that measurement of the effects provides a complete characterization of the nature of the polar metal, in that the n

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Impedance Characteristics of Microfluidic Channels and Integrated Coplanar Parallel Electrodes as Design Parameters for Whole-Channel Analysis in Organ-on-Chip Micro-Systems

Microfluidics have revolutionized cell culture by allowing for precise physical and chemical environmental control.Coupled with electrodes, microfluidic cell culture can be activated or have its changes sensed in real-time.We used our previously developed reliable and stable microfluidic device for cell growth and monitoring to design, fabricate, a

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